Burčák (federweisser, young wine) season began, as well as burčák madness

by Michal Kašpárek on September 18, 2009

Slovak girl tapping burčák (source: Wikipedia)

A hype around burčák, fermented grape juice with typically 4.0% alcohol by volume, just started — as it does every September.

Sweet, lemonade-like but still dazing drink is sipped at streets, in wine shops and in the living rooms of most Moravian families.

As I am the only person in Brno who dislikes the beverage (I never got used to its smell), I can not recommend the best source of burčák. However, don’t be afraid to take an empty bottle and go to a nearest wine shop. Price is usually set at CZK 50 (€ 2) for a litre.

Travelling to wine-producing towns as Mikulov, Znojmo or Skalica, Slovakia, for enjoying burčák is highly recommended.

Accommodation with the best value for money in the town, recommended by Brno Now readers:

For backpackers: Hostel Mitte

Located in the historical centre, 5 minutes from main station
New and clean hostel (est. 2011) in a cool medieval building, free Wi-Fi and a tiny café serving excellent coffee
Beds from €20
Alternatives: Hostel Fléda, Iberica

The convenient choice: VV Hotel

Well rated by families with young children
Sauna, whirlpool and free parking
In walking distance (300 m) to main station, Petrov cathedral and the historical centre
Next to the largest downtown shopping mall, Vaňkovka
Single room: €49, double room: €64
Alternatives: U Šuláka, Pension na Dvořákově